The Italian Pantry Book
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.
Tax Free Art
Did you know that all art sold in Rhode Island is tax free? Take advantage of this and support Rhode Island artists!
Art Advisory Services
Need some help selecting, curating or designing a space with art in mind? Get in touch with us about our art advisory services today.Get In Touch →
Questions about our shipping policies? Take a look at our shipping info page for more information. If you still have questions, get in touch with us!Read More →